Category: Managing your table

Future of Serving

In the future servers probably wont even touch a credit card.  With the help of new technology serving may have just gotten a whole lot easier… Chillis and Applebee’s have installed credit card check out so customers no longer have to wait for a check. The point of sale tablets also allow you to play […]

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How to handle getting triple sat

How to handle getting triple sat on a serving shift. 1st. Get a co-worker / busser that is on “your team” to make you some waters… Hey Kevin can you hook me up with 6 waters I have to drop napkins. While Kevin is grabbing the waters. Drop a napkin Table 1… Hi, I will […]

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Start with a goal before your shift

When you have a goal in mind PRIOR to your shift you are more likely to move in that direction… Whether it would be $10 an hour or $120 for a dinner shift. If you have downtime you can easily calculate your tips and see where you are at… If you only had 2 tables […]

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