Start with a goal before your shift

When you have a goal in mind PRIOR to your shift you are more likely to move in that direction...

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Whether it would be $10 an hour or $120 for a dinner shift.

If you have downtime you can easily calculate your tips and see where you are at...

If you only had 2 tables in 1 hour and they each left $5.00 with a total of $10.00...

It means you will probably be taking home $7.00 after tip out at this point.

This means that if a friend says they are tired and asks if you want to take their table you should step up and shark it so you can close the gap on your earnings for that hour....

When you calculate your earning this way you are far more likely to reach your goals.

 

 

 

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