If you're like me at the end of a shift you want to clock out. But we all know that before that can happen your till needs to be counted and your prep work needs to be completed. I've heard of some waiters hiding their prep work or even paying one of the busboys to put sugar caddies together or to roll silverware for them. This happens a lot at high end restaurant where waiters feel that the time it would take to do prep work would be the same as paying somebody. And if you plan on hiding your prep work make sure it is well hidden hidden.